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Book, 2009
Current format, Book, 2009, , No Longer Available.
Book, 2009
Current format, Book, 2009, , No Longer Available. Offered in 0 more formats
Food and Culinary Arts helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
Careers profiled include:
Baker Bartender Brewer or winemaker Caterer Chef Dietician or nutritionist Food stylist Restaurant reviewer or food critic.
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