Passport on A Plate
A Round-the-world Cookbook for ChildrenBook - 1997
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Publisher: New York : Simon & Schuster Children's Publishing Division, c1997
Edition: 1st ed. --
Branch Call Number: J 641.59 Vez 3558
Characteristics: ix, 150 p. :,ill. ;,27 cm