Feasts, Cooks & KitchensBook - 1994
Food: Feasts, Cooks and Kitchens answers all these questions and more. This book traces the history of food around the world, from the first farmers to the first canners, to today's fast food and beyond to future farms at the bottom of the sea.
Publisher: New York ; Toronto : F. Watts, 1994
Branch Call Number: J 641.3 Tam 3558jv 1
Characteristics: 47 p. :,col. ill. ;,29 cm. --